Chefs Taste Challenge
Aug
7
6:30 pm18:30

Chefs Taste Challenge

  • New Orleans Ernest N. Morial Convention Center

Ten chefs from various geographical regions across the United States will compete to create the best dish that utilizes farm-fresh items from a pantry of seasonal ingredients donated by State Agricultural Departments.

Farm to Table International Conference
Aug
8
Aug 10

Farm to Table International Conference

  • New Orleans Ernest N. Morial Convention Center

The Farm to Table International Conference features the brightest thought leaders and leading practitioners in the burgeoning farm-to-table movement. 


Bombs Away! For the Sake of Saké
Jul
22
6:30 pm18:30

Bombs Away! For the Sake of Saké

  • The District by Hannah An

The Museum of the American Cocktail announces its next Los Angeles seminar, "Bombs Away! For the Sake of Saké," Wednesday, July 22, 2015 at LA's finest Vietnamese restaurant, The District by Hannah An.

State of the Art 2015
Jul
13
6:00 pm18:00

State of the Art 2015

  • Southern Food and Beverage Museum

Featuring bartenders from across the region, "State of the Art" offers the connoisseur both classic cocktails and innovative drinks from local masters mixing and twisting the cocktail canon.

Summer Kids Culinary Camp
Jul
6
Jul 10

Summer Kids Culinary Camp

  • Southern Food and Beverage Museum

Kids Culinary Camp is a half-day summer camp that gets kids in the kitchen to learn to cook in a way that’s hands-on and fun. Each day there’s a new recipe and campers work together measuring, chopping, and stirring to create a delicious and healthy lunch to enjoy with each other. 

Soul Food Recipe Contest
May
7
Jun 12

Soul Food Recipe Contest

  • Southern Food and Beverage Museum

Do you have the best recipe for your favorite Soul Food? Send them to the Southern Food and Beverage Museum and participate in our innagural Soul Food Recipe Contest!