Kids Culinary Camp is a half-day summer camp that gets kids in the kitchen to learn to cook in a way that’s hands-on and fun. Each day there’s a new recipe and campers work together measuring, chopping, and stirring to create a delicious and healthy lunch to enjoy with each other.
Celebrate with Leah's Pralines as they join the Culinary Heritage Register.
Drop in any Tuesday between 7:00pm and 9:00pm for a complimentary tasting and lively discussion and support MOTAC at the same time.
This is a hands on (actually mouth on and nose on) presentation with fresh and dried samples of edible and useful plants, part of the Eat Local Challenge.