The Southern Food and Beverage Museum and The Museum of the American Cocktail host a variety of programs in New Orleans, Los Angeles, and beyond. See the below schedule for upcoming cooking programs, lectures, and tastings. Interested in booking your next private event at the amazing Southern Food and Beverage Museum? Learn more here!
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Join The Museum of the American Cocktail at the 2015 USBG Tampa Bay Repeal Day Conference.
Join SoFAB's librarians Angelique Carson and Nancy Burvant for a cocktail and more information about the John & Bonnie Boyd Hospitality & Culinary Libary.
The Museum of the American Cocktail's 8th Annual DC Holiday Cocktail Seminar is scheduled for December 17, 2015.
Join SoFAB's partner Southbound Gardens for a short series of urban food production classes
Join SoFAB for a weekend of barbecue with Dr. Howard Conyers; Southern Living Magazine Barbecue Columnist Robert Moss; and friends. We'll enjoy a hands-on overnight barbecue cooking demonstration as well as lectures and presentations from barbecue experts.
Join SoFAB on October 3 for a special launch and book signing of a new book by Dave Hoekstra, The People's Place Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today with photographs by Paul Natkin.
The Museum of the American Cocktail (MOTAC) announces its next Los Angeles seminar, "A Room with a View: How the Hotel Bar Shaped Drinking."
Join SoFAB to welcome The Photography of Modernist Cuisine: The Exhibition on Saturday, September 12th.
Join The Times-Picayune to celebrate the re-release of Cooking Up a Storm with a free evening at the Southern Food and Beverage Museum.
The Museum of the American Cocktail announces its next Los Angeles seminar, "Sin and the Silver Screen: The Birth of Spirited Hollywood," with Lesley Jacobs Solmonson & David Solmonson