Join The Times-Picayune to celebrate the re-release of Cooking Up a Storm with a free evening at the Southern Food and Beverage Museum.
Join SoFAB to welcome The Photography of Modernist Cuisine: The Exhibition on Saturday, September 12th.
The Museum of the American Cocktail (MOTAC) announces its next Los Angeles seminar, "A Room with a View: How the Hotel Bar Shaped Drinking."
Join SoFAB for a weekend of barbecue with Dr. Howard Conyers; Southern Living Magazine Barbecue Columnist Robert Moss; and friends. We'll enjoy plenty of South Carolinian barbecue, a casual dinner and fundraiser, a hands-on overnight barbecue cooking demonstration, as well as lectures and presentations from barbecue experts.
The Museum of the American Cocktail announces its next Los Angeles seminar, "Sin and the Silver Screen: The Birth of Spirited Hollywood," with Lesley Jacobs Solmonson & David Solmonson
Kids Culinary Camp is a half-day summer camp that gets kids in the kitchen to learn to cook in a way that’s hands-on and fun. Each day there’s a new recipe and campers work together measuring, chopping, and stirring to create a delicious and healthy lunch to enjoy with each other.
Celebrate with Leah's Pralines as they join the Culinary Heritage Register.
Drop in any Tuesday between 7:00pm and 9:00pm for a complimentary tasting and lively discussion and support MOTAC at the same time.
This is a hands on (actually mouth on and nose on) presentation with fresh and dried samples of edible and useful plants, part of the Eat Local Challenge.