Culinary Library

 

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SoFAB-library-blkThe Southern Food and Beverage Museum’s vast culinary literature collection is available to the public at the John & Bonnie Boyd Hospitality & Culinary Library.  Located at 1609 O.C. Haley Blvd., the  new library contains over 11,000 volumes of culinary books, food and cocktail menus, pamphlets, archival documents and other literature and ephemera.

 

 

 

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SoFAB-logo-Culinaria_webCulinaria is a monograph series that is published by the SoFAB Center for Food Law, Policy, and Culture in partnership with the Tulane University Law School.  Culinaria Queries is a series of panel discussions around the country examining relevant food and drink issues.

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SoFAB Policy Roundtables are designed to offer an open public forum to engage the public and to raise awareness of a range of food related issues that can affect the health and economic wellbeing of the citizens and families of the South. Generally, these discussions take place behind closed doors with a minimum involvement from those affected. We seek to change that attitude and promote active participation from the public.