Author Archives: admin

Kid Chef Eliana: Kids Ambassador of the SoFAB Institute

We are proud and happy to announce that Kid Chef Eliana (Eliana de Las Casas), the award- winning 13-year old […]

MOTAC Los Angeles: A History of Gin in Five Cocktails

Touring the Cocktail: MOTAC Los Angeles   “A History of Gin in Five Cocktails,” the launch of Touring the Cocktail: […]

2014 Culinaria Query: Can We Re-Set the Family Table?

 Domino Foods, Inc. 2014 Culinaria Query & Lectures Series As a society we have moved from the cultural practice of […]

Farm to Table 2013

  Thanks to everyone who participated in the inaugural Farm to Table Symposium! We had a wonderful time, heard a […]

Registration Open for Farm to Table International Symposium: August 2-4

The Farm to Table International Symposium (F2Ti) is an annual event that brings together the leading practitioners in the burgeoning […]

Kid Chef Eliana Named Kids Ambassador of SoFAB

  Kid Chef Eliana, the award-winning 13 year old chef and author, has been named the Kids Ambassador of SoFAB.  […]

Culinary Heritage Register Application

Please use this button to pay your application fee for SoFAB to consider your application to the National Culinary Heritage […]

FAQs about the National Culinary Heritage Register

What is eligible for the National Culinary Heritage Register? In order to create a full and expansive map of America’s […]

SoFAB Institute Sponsors

The SoFAB Institute is supported by a number of individuals, organizations, and grants. The sponsors featured below have been instrumental […]

Support SoFAB in 2014

59secsAboutSoFAB from Prescott Trudeau on Vimeo. Your support helps us continue to grow and make the entire SoFAB Institute better […]