Author Archives: admin

Farm to Table International 2015

August 8-10, 2015 New Orleans Ernest N. Morial Convention Center The Farm to Table International Symposium (F2T) features the brightest […]

2015 Culinaria Query and Lecture Series

Food: Sense or Science?: Domino Foods, Inc. 2015 Culinaria Query & Lecture Series Sunday, February 22 from 4 to 6 […]

Paul C.P. Mcllhenny and Filles Youth Mentorship Program

With all of the interest in food these days, lots of myths exist about what it is like to work […]

SoFAB Institute Information Packet

    Download the SoFAB Institute Deck February 2015. For more information, please contact Liz Williams (liz@sofabinstitute.org) or Philip Dobard […]

MOTAC Partners with the San Diego Spirits Festival

August 22-24 Port Pavilion on Broadway Pier, San Diego Mix, Mingle, and Shake it Up at the San Diego Spirits […]

Dry with a Twist: A Liquid Lesson in How Prohibition Changed America

Touring the Cocktail: MOTAC Los Angeles Monday, August 18 at 6:30 PM Exhibition Room at Roxanne’s Cocktail Lounge and Latin […]

Meeting Tomas Estes: The Tequila Ambassador

  Wednesday, July 23 at 6:00 PM Guelaguetza Restaurante (3014 W Olympic Blvd. Los Angeles, CA) $40 in advance, $35 […]

Punch it Up with New Cocktail Additions to the SoFAB Culinary Library!

      Saturday, July 19 at 11 AM SoFAB Culinary Library and Archive (1609 Oretha C. Haley Blvd, New […]

State of the Art 2014: A Cocktail Extravaganza

Many thanks to everyone who came out to the 2014 State of the Art on Monday, July 14. We appreciate […]

Fat Studies: Bodies, Culture, Health

Part of SoFAB’s 2014 Culinaria Query and Lecture Series Held on Monday, June 16, 2014 at 6:00 pm to 8:00 pm  Wollman […]