The SoFAB Institute documents and celebrates the food and drink of all cultures through exhibits, programming, and a range of media. Because everyone eats, all aspects of food and drink – culture and geography, anthropology and history, economics and politics, law and policy, media and the arts, science and technology – reveal the state of the world. The SoFAB Institute, home to several divisions, is growing into the most comprehensive cultural institution studying food and drink.
Nitty Grits is SoFAB's newest project: an international culinary dictionary! This is a work in process, so please explore NITTY GRITS here and contact SoFAB if you would like to contribute.
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