Events in New Orleans
The Southern Food and Beverage Museum offers a weekly lunch demonstration every Monday, serving classic New Orleans dishes with a side of culinary history.
Ten chefs from various geographical regions across the United States will compete to create the best dish that utilizes farm-fresh items from a pantry of seasonal ingredients donated by State Agricultural Departments.
The Farm to Table International Conference features the brightest thought leaders and leading practitioners in the burgeoning farm-to-table movement.
Events in Los Angeles
The Museum of the American Cocktail announces its next Los Angeles seminar, "Sin and the Silver Screen: The Birth of Spirited Hollywood," with Lesley Jacobs Solmonson & David Solmonson
On the Line with SoFAB
saké cocktails and sips paired beautifully with delicious Vietnamese food from Chef Hannah An.
The Museum of the American Cocktail’s State of the Art 2015 Featuring the Tanqueray No. TEN Imperial Shaker brought in over 18 of the area’s most acclaimed bartenders to our Southern Food and Beverage Museum space in New Orleans, for an evening of drinks that wouldn’t quit.
This week we focused on making healthy versions of our favorite fast foods! We made meals in the spirit of Panda Express, Taco Bell, Waffle House, Domino's, and McDonald's.
SoFAB is happy to announce a few new additions to the SoFAB Culinary Heritage Register, an expansive list of culinary products, processes, inventions, traditions, and establishments that are at least fifty years old and have contributed significantly to the development of American foodways.