The Southern Food and Beverage Museum offers a weekly lunch demonstration every Monday, serving classic New Orleans dishes with a side of culinary history.
Meet "Jambalaya Girl" Kristen Preau and learn how to use her jambalaya mix to whip up a delicious and creative holiday sides.
Join SoFAB and Jay Ducote to sample a few dishes that make use of Jay's delicious new sauces and rubs.
Join SoFAB for a sneak peak of the fabulous dishes that will be coming out of Chef Scott Maki's new restaurant, Trinity.
On Location: Real Life Food & Drink Photography Workshops with photographer Nino Andonis
Whether you like your martinis shaken, stirred, or dirty, come get your Bond on with The Museum of the American Cocktail
On the Line with SoFAB
Here at the Rouses Culinary Innovation Center by Jenn-Air know a relationship with a culinary entrepreneur has been a successful one when we get dumped.
A Confederacy of Dunces Cookbook enters the fictional, foodcentric world of Ignatius J. Reilly, focusing on the food of New Orleans circa 1960s
SoFAB's Liz Williams shares her thoughts on what would make up a perfect culinary day in New Orleans.
SoFAB explored the history, culture, and science of South Carolina whole hog barbecue with Dr. Howard Conyers and friends.