The Southern Food and Beverage Museum offers a weekly lunch demonstration every Monday, serving classic New Orleans dishes with a side of culinary history.
Join SoFAB for the 2015 Contemporary Issues in Food & Drink Lecture Series presented by Domino Foods, Inc. with Dr. Eric Griggs.
SoFAB's Kids in the Kitchen plays with Eggs! on October 24.
Join SoFAB for a weekend of barbecue with Dr. Howard Conyers; Southern Living Magazine Barbecue Columnist Robert Moss; and friends. We'll enjoy a hands-on overnight barbecue cooking demonstration as well as lectures and presentations from barbecue experts.
On the Line with SoFAB
Enter the Essay Contest for Southeast-Louisiana High School Seniors and Culinary Students to win a ticket to the overnight whole-hog-barbecue lesson with Dr. Howard Conyers.
Come check out the many special Florida cookbooks we have during SoFAB's Florida month.
After you’ve toured the photographic wonders of The Photography of Modernist Cuisine: The Exhibition at SoFAB, be sure to come peruse the cookbook series of Modernist Cuisine at the John & Bonnie Boyd Hospitality & Culinary Library.
Jyl Benson and Poppy Tooker led the first Louisiana Eats and Drinks class with Marcelle Bienvenu and Judy Walker's Cooking Up a Storm.